[Effects and effects of single crystal rock sugar]_ curative effect _ concentration

[Effects and effects of single crystal rock sugar]_ curative effect _ concentration

There are many kinds of sugars, some are single crystal sugar, because single crystal sugar is more nutritious than ordinary sugar, and the raw materials are very pure and natural, which will not cause some trouble to the body andThe harm is usually widely used in medicine, especially many elderly people can often eat single crystal crystal sugar, which can prevent the elderly from appearing dry mouth.

Classification of sugar White granulated sugar, cotton sugar are called white sugar, sucrose content is generally above 95%.

White granulated sugar particles are uniform and tidy, the sugar is hard, loose and dry, without impurities. It is the most sugary and highest-purity variety in sugar, and it is also a kind of sugar that is easier to store.

The ratio of cotton sugar to sugar, crystal particles are small, crystal particles are small, the particle size is indexed, the appearance is soft, moist, and the mouth melts quickly. It is suitable for direct watering, dipped in food and snacks, because of its high volume, it is not easy to keep, it is bestProcessed into small packages.

Rock sugar is made from white granulated sugar, dissolved by adding water, removing impurities, clearing juice, evaporating, concentrating, and cooling and crystallizing.

Distinguishment of rock sugar Crystal sugar is a crystalline reproduction of granulated sugar. It is a crystalline reproduction of granulated sugar. It takes white granulated sugar as a raw material and is dissolved by adding water, removing impurities, clearing juice, evaporating, concentrating, and cooling and crystallizing.

Naturally produced rock sugars are white, slightly yellow, light gray, etc., and there are various colored rock sugars (mainly used for export) added in the market, such as green, blue, orange, reddish, and crimson.Colors.

Because its crystals are like ice, it is named rock sugar.

Rock sugar is the best quality and pure.

Efficacy Rock sugar is warm and has the effect of relieving cough and phlegm. It is widely used in high-end supplements and health products produced in the food and pharmaceutical industries.

Elderly sugar can also relieve dry mouth.

Uses The quality of rock candy is pure, and it is not easy to spoil. In addition to being used as candy, it can also be used as a sweetener for high-grade foods. It can be used to replace drugs and tonics.

Consumed by the general population, diabetics should not eat.

Preservation1. Because it is easier to absorb water and moisture, rock sugar should be stored in a cool and ventilated place.

2. If the rock sugar is found to be damp and out of water, it can be dried with an electric fan or exposed to the sun until it is dry.

3. If water is found on the surface of the rock sugar (that is, it is sticky), it is better not to eat it because it is not handled properly by the family and it is easy to breed bacteria.